How To Cook a Turkey

 ‍Anyone who has ever been around a turkey knows how smelly it gets. We all know, or at least should know that when a turkey is taken out of the bag and left to air, it will release its natural aroma. While this is comforting to some people, others find it stinky. So how do you prepare your turkey so that it doesn’t smell? Well, we’re going to give you some helpful tips today on how to cook a turkey so that odours don’t become an issue. In this article, we will cover everything from cooking methods to kitchen utensils required for the task. So grab your trusty knife and let’s get started! 

How To Cook A Turkey?

It is no secret that turkeys are one of the most common types of birds that are cooked in some countries, unlike other countries that prefer to cook other meals such as Cooking chicken. While birds have been around for more than 50 million years, they didn't become a staple of North American cuisine until the early 1800s. In the mid-nineteenth century, the Pilgrims, a group of early settlers in the United States, had already eaten a variety of wild game birds. However, it was the Canadian lumberman named Matthew Perry who was credited with bringing the first domesticated turkey to the feast table. Over the years, the turkey has become a staple of many cuisines. Today, turkey is the most consumed poultry in the world. Turkey is a common name for many species of birds from the genus Meleagris, which is the New World representation of the Eurasian Wild Turkey (wild birds of this genus are also known as Wild Turkey). Wild Turkeys are native to North America and are found in woodlands, swamps and prairies. Wild Turkeys weigh between 2 and 7 pounds and have a wingspan between 3 and 5 feet, making them the largest North American species of bird.

Different Types Of Turkeys

  There are several different types of turkeys available on the market, each with their own unique flavour traits. When looking to buy your turkey, make sure that you buy the one that best suits your taste buds. White Turkey - White Turkeys are also known as Cornish Turkeys, and are bred solely for their white feathers. These turkeys are usually larger than any other type of turkey, and have a heavier body. They have a white breast, red cheek patches and a light grey body. White Turkeys are usually the most flavourful of all turkeys, due to their unique flavour. Cornish - A cross between a White and a Dark-Breasted Turk, Cornish Turkeys are the most common type of turkey found at supermarkets. They can be either dark or light brown in colour with a dark brown breast. These turkeys are not as flavourful as the White Turkeys, but they make for a good alternative for those who are allergic to the White Turkey. Dark Cornish - A typical Cornish Turkey is dark in colour, with a black breast. However, there are also a few dark Cornish turkeys with a light brown breast that are available. Dark Cornish Turkeys have the same flavour as regular Cornish turkeys, but have a slightly richer flavour due to the darker colour.

Wrapping Up: Is Cooking A Turkey Worth It?

Now that you've read this guide on how to cook turkey, let's get down to the nitty-gritty. The answer to this question is yes, cooking turkey is definitely worth it! When you cook a turkey, you're not only enjoying a delicious meal, but you're also helping your family celebrate the holiday. For many people.

 Benefits of Cooking a Turkey

- A healthy alternative to red meat
- For those who are watching their weight or have a health condition that prevents them from eating red meat, cooking a turkey is a healthy alternative that packs just as much protein as beef does, without the added fat.
- Friendly for the environment
- Since turkey doesn’t require the same amount of feed as beef does, you can help the environment by choosing to cook a turkey instead of eating a steak.
- Delicious
- There is no doubt about it, the taste that comes from cooking a turkey is out of this world delicious.

How to cooking a turkey in the oven

- Make sure you’re buying a turkey that’s at least one year old.
- Clean any equipment thoroughly before and after you use it.
- Make sure your turkey is at least three days old before you cook it
- this will ensure that it has time to rest so that it cooks evenly.
- If it’s your first time cooking a turkey, get some help from a friend or family member.
- Once your turkey is cooked, make sure you let it sit for at least an hour before carving it up.
- Serve your meal with a salad, roasted potatoes and cranberry sauce.
- Place your turkey on a roasting pan so that the juices don’t burn.
- Make sure you’re using a meat thermometer when you’re cooking your turkey.
- Let your turkey rest before carving it up
- this will help to redistribute the juices.
- Make sure to use your holiday leftovers for next time.

Tips Before You Cook Your Turkey

Cooking a turkey is an art form that takes time, patience and some trial and error. There are many variables to consider when cooking the perfect turkey. The size of the bird, the oven temperature, the length of time in the oven and so on.
 The only way to know for sure is to cook a few turkeys and see which one you like best. But here are some guidelines to help you get started:
- A 15-pound turkey will take about 4 hours at 350 degrees Fahrenheit
- A 20-pound turkey will take about 5 hours at 350 degrees Fahrenheit
- A 25-pound turkey will take about 6 hours at 350 degrees Fahrenheit

Equipment You’ll Need

- Roasting pan
- These are usually made out of metal and are useful for holding the turkey while it cooks.
- Turkey baster
- This is useful for removing any excess juices from your turkey once it’s cooked.
- Tongs
- These are useful for lifting the turkey out of the roasting pan once it’s cooked.
- Long-handled metal spoons
- These are useful for serving your turkey after it’s been cooked.
- Kitchen utensils - These are useful for helping you prepare your meals.
- Cutting board
- This is useful for cutting up your ingredients while they’re still fresh.
- Cheese knife
- This is useful for serving up your cheeses after they’ve been sliced.
- Wooden or plastic spatula
- This is useful for scraping up the sides of your roasting pan once it’s cooled down.
- Dinner plate
- This is useful for serving up your meal once it’s been cooked.

How To Choose The Right Turkey For Cooking

Before you head out to the store to pick up your turkey, there are a few things you should keep in mind.
- Make sure the turkey is at least three days old.
- Make sure the turkey weighs at least 6 pounds.
- Make sure you buy the turkey that’s most similar to the one you would typically pick up at the store.
- Make sure the turkey has not been injected with steroids.
- Make sure the turkey is plump and doesn’t have any noticeable bruises or injuries.

There are a few other things to keep in mind as well, when picking out your turkey.
- Make sure to head out to the store early before they sell out.
- Make sure you pick up a gravy recipe while you’re at the store.
- Make sure you have enough room in your refrigerator for your turkey once it’s been purchased.
- Make sure you have plenty of time to drive home once you’ve picked up your turkey.


Turkeys are some of the most delicious birds in the world, and once you’ve tried one, you’ll understand why. When you cook a turkey, you’re not just enjoying a delicious meal, you’re helping to celebrate the holiday season while also helping to protect the environment.